Combi oven or combination oven is relatively a new cooking equipment to the restaurant industry and for the individuals also. Combi oven was first introduced about 15 years ago as a combination steam and convection oven. Considering the unique method of its cooking process Combi oven immediately gained popularity in hotel and high-volume restaurants, both large and small. Talking about the technology of Combi oven, a Combi oven is a type of oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat – which is ideal for baking of pastries and breads. Whereas, the steam mode injects water into the oven to poach fish, rice and vegetables. The undisputed genius behind the Combi oven is the combination mode which the oven uses both dry heat and steam to maintain exact humidity levels, thus giving the user more control of the moisture levels in food. Combi oven has been gaining affinity and over the forecast period it can be expected that the market will gain considerable market share.
Combi Oven Market: Drivers and Restraints
The insatiable demands for the foodservice industry always push for faster, more efficient ways of cooking, which will be the primary driver for Combi oven market. With rise in economy and increase in individual purchasing power, people now strive to spend more on stuffs and commodities which can satisfy them be it a luxury car, condo or food. The curiosity of human to explore new taste in food each time has pushed chef to innovate various ways for cooking of different cuisine. Combi oven is best desired for cooking of meat due to the reason that dry heat developed in the chamber will do most of the cooking, whereas the moisture from available steam helps to prevent meats from drying out and eventually shrinking. Combi cooking can, therefore, result in higher-quality meat dishes that offer more servings than those cooked with only dry heat. Even most Combi oven have self-cleaning options which make its very suitable in today’s life where time is all what we are deprived of. Restaurants, hotels prefer such Combi cooking which serves a wholesome purpose. Even individuals are spending on luxurious and premium products which can meet their demands such as Combi oven. Across globe the restaurant business, premium and luxury hotels are multiplying for meeting individual demand which will also boost the growth of Combi oven market.
The high price of Combi oven will be a possible restraint for Combi oven market in places where the average spending and average income will be low compared to that of places where there is a economic prosperity..
Combi Oven Market: Regional Outlook
Geographically, the Combi Oven market is segmented into seven regions, namely North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and the Middle East and Africa (MEA). North America is the market leader in terms of value in the Combi Oven market, this is due to countries such as U.S., Canada have well prominent restaurant, confectionery/bakery business which is augmenting the demand of Combi oven. And it can be expected that market of Combi oven in North America will be on growing spree. Next to North America APEJ will be the most prominent market for Combi oven due to the reason that in this region the restaurant and premium hotels are booming which will further fuel the growth of Combi oven market. Western Europe and Eastern Europe are also healthy market for Combi oven. MEA & Latin America due to its increase in tourist business there has been flourishing business of restaurants and hotels which will house Combi oven for cooking purposes which will fuel the growth of Combi oven in those regions. Japan has been also a promising land for Combi oven where seafood has a great demand.
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Combi Oven: Key Players
Few of the key players in the Combi Oven market are
UNOX, CONVOtherm, RATIONAL, Turbofan, BLUE SEAL, ELECTROLUX.