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Market for Polyphenol Antioxidants Is Expected to Soar by 2028

The polyphenol antioxidant market refers to the market for antioxidants derived from polyphenols, which are natural compounds found in many plant-based foods, such as fruits, vegetables, tea, and cocoa. The global polyphenol antioxidant market size was valued at USD 1.3 billion in 2020 and is expected to reach USD 2.0 billion by 2028, growing at a CAGR of 5.4% from 2021 to 2028. The growth of the polyphenol antioxidant market is driven by several factors, such as the increasing consumer awareness about the health benefits of antioxidants, the rising demand for natural food ingredients, and the growing popularity of polyphenol antioxidants in the functional food and dietary supplement industries.

The market for polyphenol antioxidants is segmented into flavonoids, phenolic acids, stilbenes, and other polyphenols. The flavonoids segment is expected to dominate the market during the forecast period due to their wide range of health benefits, such as antioxidant, anti-inflammatory, and anticancer properties. The market is also segmented into various applications, including food and beverages, dietary supplements, pharmaceuticals, and others, with food and beverages being the largest application segment due to the high demand for natural antioxidants in the food industry. Geographically, Europe is expected to dominate the polyphenol antioxidant market during the forecast period due to the high consumption of functional foods and dietary supplements in the region. North America and Asia Pacific are also expected to witness significant growth due to the increasing demand for natural food ingredients and the growing awareness about the health benefits of polyphenol antioxidants.

Key players in the polyphenol antioxidant market include Cargill, Incorporated, Archer Daniels Midland Company, Naturex SA, Ajinomoto Co., Inc., DuPont de Nemours, Inc., Indena S.p.A., Koninklijke DSM N.V., BASF SE, and Sabinsa Corporation, among others. These players are focusing on product innovation, partnerships, and collaborations to strengthen their market position and gain a competitive edge.

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Key findings of the Polyphenol Antioxidant market study:

· Regional breakdown of the Polyphenol Antioxidant market based on predefined taxonomy.

· Innovative manufacturing processes implemented by Polyphenol Antioxidant vendors in detail.

· Region-wise and country-wise fragmentation of the Polyphenol Antioxidant market to grasp the revenue, and growth outlook in these areas.

· Changing preferences among consumers across various regions and countries.

· Factors (Positive and Negative) impacting the growth of the global Polyphenol Antioxidant market.

· Polyphenol Antioxidant price, market share, and Trends forecast for assessment period 2018–2028

Competitive landscape analysis

The market survey conducted by offers key developments and challenges affecting the pharmaceutical industry, subsequently influencing demand and sales in the Polyphenol Antioxidant market. To study competitive trends across the industry, the report profiles some of the leading players operating in the Polyphenol Antioxidant market including

PROVA, ADM, DuPont Danisco, Ajinomoto Omnichem, Layn Natural Ingredients, Naturex, Kemin Industries, CEMOI Barry Callebaut, Frutarom Ltd., Cargill, Inc., Chr.Hansen, Martin Bauer Group, Archer Daniels Midland (ADM); HERZA Schokolade GmbH& Co. KG and Indena S.p.A.

Report benefits & key questions answered

· Polyphenol Antioxidant historical market outlook: the market intelligence survey report discloses the demand and sales projections of Polyphenol Antioxidant over the last forecast period 2016 to 2020.

· Post impact of covid on the Polyphenol Antioxidant market: the pharmaceutical industry has been largely influenced by covid-19 pandemic. The market survey assesses how current trends that will influence expenditure on Polyphenol Antioxidant, thus affecting the market growth.

· Polyphenol Antioxidant market trend analysis: the report provides in-depth overview of the past, recent, and upcoming trends in the Polyphenol Antioxidant market to assist the businesses to formulate their strategies for expansion.

· Polyphenol Antioxidant category & segment level analysis:’s category & segment level analysis provides insights into Polyphenol Antioxidant sales outlook on lucrative and nascent product types. The report assists the market players to identify potential remunerative segments and set sales targets at local, country, and regional level.

· Polyphenol Antioxidant company & brand share analysis: the report discloses the competitiveness of the Polyphenol Antioxidant market and highlights the market share captured by tier 1, tier 2, and tier 3 players operating in the landscape.

Wide array of polyphenol antioxidant sales channel

Polyphenol antioxidant products have been majorly sold from channels like ecommerce websites, retail stores, medicine shops, supermarkets and specialty stores. Polyphenol antioxidant products for cosmetics are prominently been sold through specialty stores. While medicinal products are sold from medicine stores. Food and beverages containing polyphenol antioxidant have been sold through retail stores and supermarkets as well.

The research report presents a comprehensive assessment of the Polyphenol Antioxidant market and contains thoughtful insights, facts and historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The polyphenol antioxidant market report provides analysis and information, according to market segments such as geographies, application, sales channel and industry.

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